AboutChef Lex Grant
Chef Lex was born to British Jamaican parents and spent her early years in London before moving to Piscataway, NJ, where she grew up as an only child. As a graduating student of Piscataway High School, a career in the culinary arts was not on her radar. At the time, Chef Lex found herself at a crossroads, uncertain about which career path to follow..
She received some advice from her sickly grandfather, an entrepreneur who owned his own mechanic shop, to be great at whatever career she would need to explore. Following his advice, Chef Lex called the Art Institute of New York and submitted an application.
Her acceptance into the Art Institute was bittersweet. The same day of her acceptance, her grandfather passed away. Chef Lex had a feeling of relief knowing her grandfather did not leave until she got accepted… as if her career path was destiny.
CHEF LEX GRANT
As A Performance-Focused Specialist,
Lex constantly seeks innovative ways to enhance the experience of eating. Her knowledge in utilizing ingredients and techniques elevates the flavors of her dishes, which are inspired by her Euro-Caribbean heritage and world travels. Juggling her bustling career, motherhood, and dedication to her family, this Mom boss exemplifies the art of balance. She seamlessly integrates her professional and personal life, creating a harmonious environment that nurtures both her loved ones and her culinary aspirations.
At Chef Lex Grant’s table, families are empowered, athletes are fueled, and lives are inspired. With every meal, she shares not just her culinary expertise but also her journey of faith and hope, proving that success comes from fueling both the body and the spirit. From busy moms to world-class athletes, Chef Lex creates an experience that strengthens, uplifts, and fuels greatness in every aspect of life.
FUELING ATHLETES, INSPIRING JOURNEYS, EMPOWERING FAMILIES
